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Easiest Way to Make Perfect Spicy Ground Beef Keema Filling

Without fail recipe ultimate Spicy Ground Beef (Keema) Filling easy, bouncy, practical.

Spicy Ground Beef (Keema) Filling
Spicy Ground Beef (Keema) Filling

Good Evening every body, at this time you get present recipe Spicy Ground Beef (Keema) Filling with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Spicy Ground Beef (Keema) Filling.

Ingredients for Spicy Ground Beef (Keema) Filling

  1. Prepare : ground beef.

  2. Needed : big tomato made into purée.

  3. Prepare : onions chopped.

  4. Prepare : big boiled potatoes**.

  5. Prepare : chopped coriander leaves.

  6. Prepare : green chilies mashed.

  7. Needed : turmeric.

  8. Prepare : salt.

  9. Needed : Coconut oil/vegetable oil.

  10. Needed : ginger garlic paste (see tip).

  11. Prepare : chili flakes.

  12. Prepare : cumin.

If all ingredients Spicy Ground Beef (Keema) Filling it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spicy Ground Beef (Keema) Filling

  1. NOTE ABOUT POTATOES: if filling is for samosas, omit potatoes and replace with an additional onion..

  2. Mix the ground beef with 1 tsp salt and 1 tsp turmeric. Leave aside..

  3. Heat (medium) coconut oil in a pot and add in 1 tsp cumin when hot. Let it roast (10-15 seconds) and then add the ground beef (put the heat on low)..

  4. Immediately add 1 tbsp ginger garlic paste and the tomato purée. Mix and stir well, ensuring there are no lumps..

  5. Mix and keep stirring as the water is boiled out on low heat. This should take around 20-30 minutes..

  6. Once water is boiled out, add chopped onions to pot and continue to mix..

  7. Add the chopped coriander, chilies, and chili flakes. Cover and leave for another 2 minutes on low heat..

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