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Easiest Way to Make Perfect Smothered pork chops with mash potato

Without fail recipe ultimate Smothered pork chops with mash potato easy, delicious, practical.

Smothered pork chops with mash potato
Smothered pork chops with mash potato

Good Evening every body, at this time you get present recipe Smothered pork chops with mash potato with 19 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 7 stages of easy cooking Smothered pork chops with mash potato.

Ingredients for Smothered pork chops with mash potato

  1. Needed 2/3 : Spinich.

  2. Needed 2/3 : Basil.

  3. Prepare 2/3 : Oregano.

  4. Prepare 1 spoon : Chia seeds.

  5. Needed 1/2 spoon : Flax seed grounded.

  6. Prepare 1/2 : Onion.

  7. Prepare 1/2 : Sweet pepper.

  8. Needed 1 teaspoon : Minced garlic.

  9. Needed 1 branch : Broccoli.

  10. Needed 1/2 : Tomato.

  11. Needed 4 : Porkchop.

  12. Prepare 2 : Mushroom.

  13. Prepare 1 leaf : Kale.

  14. Prepare 1 cup : Ragu.

  15. Needed 1/2 : Olive oil.

  16. Needed 1/2 cup : Milk.

  17. Needed 1 branch : Rosy mary.

  18. Needed 1 branch : Tyme.

  19. Prepare 3 cup : Instant mash potato.

If all ingredients Smothered pork chops with mash potato it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Smothered pork chops with mash potato

  1. Season your pork chops with parsley flakes, salt, black pepper and lime. Place in a bowl. Cover and shake. Put in the fridge to sit..

  2. Cut up all your veggies separate for each dish.

  3. Make a your salad. Then put it in the fridge.

  4. Place olive oil in the pan then place the porkchop in the pan and cook to a light brown. Place porkchops in a plate.

  5. Next. Put the veggies in the olive oil you fried the porkchops in. Pour in the ragu and stir. Add water and season to your liking and simmer down.

  6. Put the mushrooms in a pot of water add your seasoning.add curry powder. Flax seeds grounded and flour to thicken the gravy.

  7. Place broccoli in a pot of water with chia seeds. Let it broil. Once it's broiling I add the mash potato milk and olive oil let it thicken and serve.

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