Easiest Way to Make Perfect Slightly Spicy Sesame Soy Milk Hot Pot

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Slightly Spicy Sesame & Soy Milk Hot Pot
Slightly Spicy Sesame & Soy Milk Hot Pot

Good Evening every body, at this time you get present recipe Slightly Spicy Sesame & Soy Milk Hot Pot with 18 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Slightly Spicy Sesame & Soy Milk Hot Pot.

Ingredients all Slightly Spicy Sesame & Soy Milk Hot Pot

  1. Needed 400 ml : Water.

  2. Needed 400 ml : Soy milk.

  3. Needed 1/2 tsp : ●Chili Oil (chunky ra-yu).

  4. Prepare 1 tbsp : ●Wei-pa.

  5. Needed 1 : 1/2- tablespoons ●Ground white sesame seeds.

  6. Needed 2 fillets : Chicken thighs.

  7. Prepare 1 dash : ★Salt and pepper (if possible, shio koji.

  8. Prepare 1 tbsp : ◎Goji berry.

  9. Needed 2 : ◎Chinese dates.

  10. Needed 50 ml : ◎Shaoxing wine.

  11. Needed 3/4 tsp : ★Grated garlic.

  12. Prepare 3/4 tsp : ★Grated ginger.

  13. Prepare : Vegetables of your choice.

  14. Needed 1/3 : Daikon radish.

  15. Needed 1 : Carrot.

  16. Needed 3 : leaves Chinese cabbage.

  17. Needed 1/2 bunch : Mizuna.

  18. Prepare 1 : pack Shimeji mushrooms.

If all ingredients Slightly Spicy Sesame & Soy Milk Hot Pot it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Slightly Spicy Sesame & Soy Milk Hot Pot

  1. Cut the chicken diagonally into 1 cm wide pieces. Season with the ★ ingredients, place in the pot, add the ◎ ingredients and let the flavors blend together for 10 minutes. Turn on the heat to medium and once the chicken has cooked and plumped up, add the water..

  2. Once the water begins to boil, remove the scum from the surface, add the ● and stir. Turn off the heat..

  3. Leaving the heat off, add the soy milk. Since soy milk forms a membrane on the surface fairly quickly, turn the heat to medium only when you are adding the vegetables. So the soup is ready..

  4. Thinly slice the root vegetables vertically using a peeler. Cut the core of the Chinese cabbage into matchstick sized strips. Any vegetables that don't cook quickly should be cut this way. Place the vegetables that you have chosen to use into the prepared hotpot soup from Step 3..

  5. The left jar is extremely spicy "Chiu Chow Chili Oil" and the right jar is a type of ra-yu with some chunky bits. Both of them contain chili pepper, garlic, and some flavoring ingredients and add a rich flavor to any dish..

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