Without fail making ultimate Pork Tsukune with Nori Seaweed easy, fast, practical.
Good Evening every body, at this time you get present recipe Pork Tsukune with Nori Seaweed with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Pork Tsukune with Nori Seaweed.
Ingredients for Pork Tsukune with Nori Seaweed
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Prepare 300 grams : Minced Pork.
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Prepare 8 tbsp : Crumbs Bread.
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Prepare 2 tbsp : Miso.
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Prepare 4 tsp : Sugar.
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Needed 1 sheets : Nori Seaweed (21cm x 19cm size).
If all ingredients Pork Tsukune with Nori Seaweed it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Pork Tsukune with Nori Seaweed
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Cut the Nori Seaweed into 16 equal pieces with kitchen scissor..
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Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well..
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Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed..
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Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more..
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Good for a light lunch meal or lunch Box..
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