Without fail recipe ultimate Okonomiyaki easy, yummy, practical. Aynı işlemi mayonez sos için de yapınız. Okonomiyaki harcı için unu geniş bir kabın içerisine alın ve ortasına çukur açarak tuzu serpiştirin. Biliyorsunuz blogumda dünyanın dört bir yanından denenmiş tariflere de yer veriyorum. okonomiyaki. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamono. Buradan anlaşılacağı üzere Okonomiyaki istenilen her türlü malzeme ile pişirilebilen bir çeşit Japon pizzasıdır. Şef Taketo Kitami'nin videolu Okonomiyaki tarifi için TIKLAYIN.
Okonomiyaki (Japonca: お好み焼き), bir Japon pankeki.
Okonomiyaki başta Kansai veya Hiroşima bölgeleri ile ilişkili olmakla birlikte ülke genelinde popülerdir.
Okonomiyaki'nin tarifi oldukça basit ve oldukça basit.
Good Evening every body, at this time you get present recipe Okonomiyaki with 29 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 29 ingredients and 9 stages of easy cooking Okonomiyaki.
Ingredients for Okonomiyaki
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Needed : For store bought batter:.
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Prepare 100 g : Okonomiyaki flour.
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Needed 100 ml : water.
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Needed 1 : egg.
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Prepare 300 g : finely shredded or chopped cabbage.
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Needed : Homemade Okonomi batter:.
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Needed 100 g : plain flour.
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Needed 1 teaspoon : dashi powder.
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Needed 1/8 teaspoon : baking powder.
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Needed 1/8 : salt.
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Prepare 100 ml : water.
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Needed 1 : Egg.
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Needed 300 g : finely shredded or chopped cabbage.
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Needed : Other ingredients:.
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Needed 3-4 : Pork belly, finely sliced or bacon rashers (optional).
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Prepare 2-3 : mushrooms, finely diced.
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Prepare : Homemade Okonomiyaki sauce:.
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Prepare 1 tablespoon : Worcestershire sauce.
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Needed 2 tablespoons : Ketchup.
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Needed 1 teaspoon : light soy sauce or oyster sauce.
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Prepare 2 tablespoons : sugar (caster or granulated).
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Needed : Cooking the pancake:.
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Prepare 1 tablespoon : vegetable oil per pancake (or any cooking oil of choice).
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Needed : Toppings:.
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Prepare : Okonomi sauce (homemade or store bought).
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Prepare : Japanese mayonnaise.
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Prepare : Sprinkle Katsuobushi (dried bonito flakes, skip if vegetarian).
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Prepare : Aonori (dried green seaweed), optional.
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Prepare : Pickled red ginger.
Ancak gerekli malzemeleri listelemeden ve bu denizaşırı yemeğin nasıl hazırlandığı hakkında konuşmadan önce.
Lahana, karides, un, yumurta, soya sosu, balık tozu, tuz, karabiber, su ve kabartma tozu ile hazırlanmaktadır.
Okonomiyaki, esas olarak Japonya'nın Kansai veya Hiroşima bölgeleri ile ilişkilidir , ancak ülke genelinde yaygın olarak bulunur.
fotoğraflar Tarafından tarifi: Sherbg'' Okonomi '' ne istersen 've' yaki 'demek' aşçı ya da kızarmak 'anlamına gelir.
If all ingredients Okonomiyaki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Okonomiyaki
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To make the batter, in a large mixing bowl, add the flour, salt, baking powder and dashi powder and mix all together using a whisk. Or use ready made batter and follow instructions..
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Add the water and mix all of the ingredients together until well combined and set aside. Tip: if you have time cover the batter and let it rest in the fridge for at least one hour. It helps to relax the gluten in the batter and let the flavours all combine together. In the meantime you can prepare the cabbage and okonomiyaki sauce..
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Wash and cut the cabbage in half. Ensure you discard of the core and then finely shred the cabbage leaves. Transfer into a bowl and set aside..
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Thinly slice the pork belly slices and then cut the pork belly slices or bacon rashers in half. Transfer onto a plate and set aside..
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To make the Okonomiyaki sauce (optional) in a small bowl add the sugar, oyster sauce or light soya suace, ketchup and Worcestershire sauce. Combine and mix all together until sugar has completely dissolved and set aside. Or use store bought sauce..
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Once the homemade batter has been in the fridge for 1 hour. Remove from fridge and add the egg. Mix well until egg has incorporated into the batter. Now add cabbage and gently fold in. Do not over mix the batter..
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Using either a frying pan or hot plate, add cooking oil over medium heat. Let the oil heat up, once hot enough then spoon in half of the Okonomi batter. Shape into a circular shape. Cook for about a minute and then add pork belly slices (optional) and fry for about 3 minutes covering with a lid. If no adding any meat, cook for about 4 minutes covered with a lid..
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Once the meat changes colour and the bottom has nicely browned, using two spatulas, carefully turn and flip over the pancake. Cover with a lid and cook for another 5 minutes. Then remove lid after 5 minutes and flip the pancake over 1 more time. Cook for a further 1-2 minutes uncovered, then transfer onto a serving plate..
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Then apply okonomiyaki sauce with a spoon or silicone pastry brush, add Japanese mayonnaise in zigzagging lines, sprinkle bonito flakes. Sprinkle dried green seaweed (aonori, optional) and pickled red ginger on top for garnish. Repeat from steps 7 with the remaining okonomiyaki batter..
Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.
Okonomiyaki is sometimes translated into English as "As-you-like-it Pancake".
Okonomiyaki (お好み焼き) literally means "grilled as you like it" in Japanese.
That said, there are a two general styles of okonomiyaki: Hiroshima-style and Kansai-style.
When you think of pantry recipes, okonomiyaki might not be the first thing that comes to mind.
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