Without fail cooking ultimate Moi moi and stew easy, bouncy, practical. Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request. The tomato puree gives the Moi Moi its classic peachy colour. If you are in Nigeria, the best ingredient to use is tatashe pepper. White Moi Moi (Ekuru) is another way to enjoy beans. With a little alteration, it is suitable for vegetarians.
It is prepared the same way as regular Moi Moi but with less added ingredients.
It gets most of its taste and colour from the stew it is served with.
UEkuru and stew are also known as ofuloju and ata dindin, it is commonly eaten among the Yorubas in Nigeria and it's like a sister to moi moi and eko (steamed beans with pap).
Good Evening every body, at this time you get present recipe Moi moi and stew with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Moi moi and stew.
Ingredients for Moi moi and stew
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Needed : Beans.
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Prepare : Crayfish.
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Needed : Fresh pepper.
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Prepare : Onions.
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Prepare : Salt.
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Needed : Meatsock.
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Prepare : Maggi.
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Prepare : Smoked fish.
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Prepare : Groundnut oil.
Some say Ekuru is originated from the Kwara state some argued that it's from Ondo state, all my concern is the Ekuru.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
It is made of beans and some other local ingredients.
The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however.
If all ingredients Moi moi and stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Moi moi and stew
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Blend beans after soaking and peeling.
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Add the blended tomato, pepper and onions.
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With little meatstock and groundnut oil.
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Then taste for seasoning and add if need be by choice.
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Stir to mix and put in a leaf wrap then add smoked fish and egg.
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And put in a pot with water and steam.
Moi Moi with Stew ＆ Plantains.
Bean cake made from black-eyed peas blended with peppers and onions.
A stew thickened with African ground melon seeds and contains spinach and pieces of fish and chicken to enhance the flavor.
The white moi moi should be seasoned with at least one traditional ingredient such as crayfish, iru, and smoked fish.
The turnout will be so delicious. b.
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