Easiest Way to Make Perfect Homemade white chocolates

Without fail recipe ultimate Homemade white chocolates easy, tasty, practical.

Good Evening every body, at this time you get present recipe Homemade white chocolates with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Homemade white chocolates.

Ingredients all Homemade white chocolates

1. Prepare : For aam papad,chocolates.

2. Needed : white chocolate shredded.

3. Needed : aampapad.

4. Prepare : For Oreo coins chocolates.

5. Prepare : white chocolate shredded.

6. Prepare : oreo choco flavoured biscuits(to make 12 single layer of oreo biscuits).

7. Needed : For Rice crisp white chocolate ,chocolates.

8. Prepare : white chocolate shredded.

9. Needed : choco rice crisp(rice crisps mix with 1/2 tbsp melted dark chocolate chips).

If all ingredients Homemade white chocolates it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Homemade white chocolates

1. To prepare Aampapad chocolates..melt shredded white chocolate by double boil method.From one pkt of aampapad..make 3 parts (2slices of aampapad in each part)..

2. Dip each piece of aampapad in melted white chocolate & place them square chocolate making mould.refrigrate it for 15mins.Demould them..

3. To prepare Oreo coins…melt shredded white chocolate by double boiling method. Remove the inner cream part from all six Oreo biscuits..(12 oreo biscuits will be formed).Apply thin layer of melted white chocolate on prepared Oreo biscuits in centre.as shown.. leaving the design edges..Place them in round chocolate mould…Refrigrate for 15mins..

4. To prepare choco rice crisp white chocolates…melt dark choco chips..add one tbsp rice crisps..mix well so they finely coated. refrigerate for 10 mins.Melt shredded white chocolate by double boiling method. take small cone shape chocolate making mould..half fill them with melted white chocolate.sprinkle few prepared choco rice crisps..cover with melted white chocolate.. refrigerate for 15 mins.Demould them…

5. Choco rice crisp white chocolates..

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