Easiest Way to Make Perfect French onion burgers mushroom Swiss or fully loaded bacon burgers

Without fail making ultimate French onion burgers (mushroom & Swiss or fully loaded bacon burgers) easy, yummy, practical.

Good Evening every body, at this time you get present recipe French onion burgers (mushroom & Swiss or fully loaded bacon burgers) with 15 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking French onion burgers (mushroom & Swiss or fully loaded bacon burgers).

Ingredients for French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

1. Needed 1 lb : ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison.

2. Needed to taste : Salt, pepper and garlic powder.

3. Prepare 1 pack : French onion soup mix.

4. Needed : Onion or brioche buns.

5. Needed : For onion Swiss burgers:.

6. Prepare 1/2 : Vidalia onion sliced.

7. Needed 1 cup : mushrooms sliced.

8. Prepare 1 teaspoon : butter.

9. Needed 2 slices : Swiss cheese.

10. Prepare : For loaded bacon burger:.

11. Needed 4 strips : bacon cut in half.

12. Prepare : Lettuce.

13. Needed slices : Tomato.

14. Needed 2 slices : American cheese.

15. Prepare : Onion slices or toppings of choice.

If all ingredients French onion burgers (mushroom & Swiss or fully loaded bacon burgers) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

1. Mix ground beef with French onion soup mix and spices stated and cook..

2. Sauté mushrooms and onions in butter about 7 minutes..

3. Cook bacon..

4. Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!.

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