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Easiest Way to Make Perfect Depression Mango Cake Baked in Rice Cooker No Eggs No Milk

Without fail making ultimate Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) easy, fast, practical.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Good Evening every body, at this time you get present recipe Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk).

Ingredients for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

  1. Needed 3 cup : self-rising flour.

  2. Prepare 1 cup : sugar.

  3. Prepare 1/2 tsp : salt.

  4. Needed 2 tbsp : white vinegar.

  5. Needed 150 ml : oil (I used sunflower).

  6. Needed 1/2 tsp : vanilla extract.

  7. Prepare 1 cup : pureed mango.

  8. Prepare 1 cup : water.

  9. Prepare : extra oil (about 1 tbsp).

If all ingredients Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

  1. Combine flour, salt, sugar, and mix well..

  2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well..

  3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency..

  4. Pour extra oil to the rice cooker and coat it evenly..

  5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker..

  6. Cool the cake before slicing. Enjoy!.

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