Easiest Way to Make Perfect Crab in Hot Chili Sauce Saus Padang

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Good Evening every body, at this time you get present recipe Crab in Hot Chili Sauce (Saus Padang) with 14 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Crab in Hot Chili Sauce (Saus Padang).

Ingredients all Crab in Hot Chili Sauce (Saus Padang)

1. Prepare 3 large : fresh crab spawn.

2. Needed 1 cup : lemon juice.

3. Prepare 2 tbsp : milled challott.

4. Prepare 1 tbsp : milled garlic.

5. Prepare 1/2 tbsp : milled ginger.

6. Needed 3 tbsp : milled red pepper.

7. Needed 3 : citrus.

8. Needed 1 medium : onion, chopped.

9. Prepare 2 stick : leeks.

10. Needed 1 tbsp : cooking oil.

11. Needed 1 cup : warm water.

12. Prepare : salt.

13. Prepare : pepper.

14. Prepare : white sugar.

If all ingredients Crab in Hot Chili Sauce (Saus Padang) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Crab in Hot Chili Sauce (Saus Padang)

1. First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I don't need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side..

2. Take a clean bowl and mix well all the milled ingredients..

3. Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well..

4. If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Don't forget to taste it and customize to yours.).

5. Then add the crabs into the pan, leave the lemon juice..

6. Cook until the crabs turn into red..

7. Add the slice of stick leeks. And stir well..

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