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Easiest Way to Make Perfect Coconut Chocolate Chip Cookies

Without fail recipe ultimate Coconut Chocolate Chip Cookies easy, tasty, practical.

Coconut Chocolate Chip Cookies
Coconut Chocolate Chip Cookies

Good Evening every body, at this time you get present recipe Coconut Chocolate Chip Cookies with 11 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 12 stages of easy cooking Coconut Chocolate Chip Cookies.

Ingredients for Coconut Chocolate Chip Cookies

  1. Needed : all purpose flour.

  2. Needed : baking soda.

  3. Needed : salt.

  4. Prepare : extra virgin coconut oil, at room temperature.

  5. Needed : light brown sugar, lightly packed.

  6. Prepare : granulated sugar.

  7. Needed : large eggs.

  8. Prepare : vanilla extract.

  9. Prepare : coconut extract.

  10. Prepare : mini semi sweet chicolate chips.

  11. Prepare : sweetened flaked coconut.

If all ingredients Coconut Chocolate Chip Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Coconut Chocolate Chip Cookies

  1. Preheat oven to 350. Line baking sheets with parchment dpaper.

  2. In a bowl whisk flour, baking soda and salt.

  3. Heat coconut oil in microwave or stove top just until melted but not hot, it takes just about 10 seconds.

  4. .

  5. Add coconut oil to large bowl and add both sugars and extracts, beat until creamy.

  6. Add eggs one at a time beating in each egg.

  7. Stir in flour mixture untl incorporated.

  8. Add coconut and chololate chips and evenly fold in.

  9. Roll into 1 inch balls and place on prepared cookie sheets, bake 8 to 10 minutes until edged are light golden but center is not quite set..

  10. Cool in pan 5 minutes then transfer to wire racks to cool completely.

  11. .

  12. .

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