Name: Easiest Way to Make Perfect Burrito Filled Ravioli
Prep time: 25 min
Cook time: 2 h
Total time: 40 min
Yield: 1
Cuisine: World
Ingredients: forpasta dough; 1 cup + 2 tbspmaida; 2eggs; As per tasteSalt; Forstuffing; Forrice; 1 cupboiled rice; 1onion sliced; 1/2 cupmixed bell pepper chopped; 1/4 cupboiled sweet corns; 1 tspchilli flakes; 1 tspgarlic finely chopped; to tasteSalt; 1 tspspicy tomato sauce; 2 tspoil; Forrefried kidney beans; 1/2 cupboiled mashed Rajma; 2tomatoes finely chopped; 1/4 cupspring onion chopped; 2 tspoil; to tasteSalt; 1.5 tspchilli flakes; 2 tsphot chilli sauce; as requiredWater as required; 1/2 tspred chilli powder; Forsalsa; 1/2 cuponion and tomato finely chopped; 1/2 tsplemon juice; to tasteSalt; 1/2 tspchilli flakes

Table of content

Ingredients all Burrito Filled Ravioli
Stages Cooking Burrito Filled Ravioli

Without fail making ultimate Burrito Filled Ravioli easy, yummy, practical.

Good Evening every body, at this time you get present recipe Burrito Filled Ravioli with 37 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 37 ingredients and 9 stages of easy cooking Burrito Filled Ravioli.

Ingredients all Burrito Filled Ravioli

Needed for : pasta dough:.
Prepare 1 cup + 2 tbsp : maida.
Needed 2 : eggs.
Prepare As per taste : Salt.
Needed For : stuffing:.
Needed For : rice.
Prepare 1 cup : boiled rice.
Prepare 1 : onion sliced.
Prepare 1/2 cup : mixed bell pepper chopped.
Needed 1/4 cup : boiled sweet corns.
Needed 1 tsp : chilli flakes.
Prepare 1 tsp : garlic finely chopped.
Prepare to taste : Salt.
Prepare 1 tsp : spicy tomato sauce.
Needed 2 tsp : oil.
Prepare For : refried kidney beans:.
Prepare 1/2 cup : boiled mashed Rajma.
Prepare 2 : tomatoes finely chopped.
Prepare 1/4 cup : spring onion chopped.
Prepare 2 tsp : oil.
Needed to taste : Salt.
Prepare 1.5 tsp : chilli flakes.
Prepare 2 tsp : hot chilli sauce.
Prepare as required : Water as required.
Prepare 1/2 tsp : red chilli powder.
Prepare For : salsa:.
Needed 1/2 cup : onion and tomato finely chopped.
Needed 1/2 tsp : lemon juice.
Needed to taste : Salt.
Needed 1/2 tsp : chilli flakes.
Prepare 1 tsp : Coriander fnely chopped.
Needed Extra : ingredients:.
Needed 1 cup : Grated cheese.
Needed 1 cup : Chopped spring onion.
Needed 1/2 cup : Pasta sauce.
Needed 2 tbsp : Oil.
Prepare as per taste : Salt.

If all ingredients Burrito Filled Ravioli it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Burrito Filled Ravioli

For dough take maida salt and eggs into a broad bowl.Mix them and make a dough. Once well to form smooth dough.my eggs were large so I required two eggs. You can always adjust eggs as dough should me made with eggs only. Knead for 5 mins. Wrap with cling film and put into refrigerator until used..
For Rice. Take a non stick pan. Heat oil. Add garlic and chilli flakes. Add onion chopped capsicum, corn and spring onion mix well.saute for 2 mins. Add sauce and rice. Mix well cook for 2 mins,rice is ready. Keep aside for future use..
For refried beans take non-stick pan. Heat oil add garlic and chilli flakes. Add spring onion and saute for one minute. Add tomatoes salt and red chilli powder and cook until tomatoes are soft. Now add mashed Rajma, spicy sauce. Mix well and cook for 2 mins. Add little water if Rajma seems so dry..
To make salsa in a bowl add chopped onions tomatoes. Add salt chilli lemon juice coriander and mix well. You can add chopped green chillies if you wish to..
Now take out the dough from freeze and roll it to make thin rotis. Cut out squares out of it. 5 of 3 inches and 5 of 2.5 inches..
Now place rice mixture on small squares, kidney beans,salsa and cheese. Cover with large sqaures. Seal with water and fork. Keep all raviolis aside for 10-15 mins..
Boil on hot boiling water with salt and oil for 7-8 mins or untill cooked..
Take out all raviolis and place in plate to cool.down..
In a non-stick pan heat oil.add garlic and chilli flakes. Add remaining salsa and mix well. Add pasta sauce mix well and cook for another minute. Add boiled raviolis. Stirr well. Serve hot with chopped spring onion..

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