Without fail recipe ultimate 🥒🍳🥕Zucchini Carrot Fritters🥒🍳🥕 easy, bouncy, practical.
Good Evening every body, at this time you get present recipe 🥒🍳🥕Zucchini Carrot Fritters🥒🍳🥕 with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking 🥒🍳🥕Zucchini Carrot Fritters🥒🍳🥕.
Ingredients all 🥒🍳🥕Zucchini Carrot Fritters🥒🍳🥕
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Needed 2 : medium zucchini washed, grated.
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Prepare 2 : medium carrots peeled, grated.
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Prepare 1 : small onion peeled, grated.
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Needed 4 : tblsp plain flour.
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Prepare 1 : egg.
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Needed 1/8 tsp : salt or to taste.
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Needed 1/8 tsp : black pepper or to taste.
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Needed 1/8 tsp : turmeric.
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Needed : Oil for shallow frying.
If all ingredients 🥒🍳🥕Zucchini Carrot Fritters🥒🍳🥕 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking 🥒🍳🥕Zucchini Carrot Fritters🥒🍳🥕
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Combine zucchini, carrot, onion, and flour in a bowl. Season with salt, pepper and turmeric. Add egg and Mix well..
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Heat oil in a large frying pan over medium-high heat. Spoon 1/4 cup batter into pan. Spread out to form a flat round..
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Repeat to make more fritters. Cook for 3 to 4 minutes, each side, or until well browned.
Transfer to a plate lined with paper towel. Repeat with remaining mixture, adding extra oil if needed..
- Serve fritters with tomato relish and salad..
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