Easiest Way to Make Delicious Vegetables Masala Khichdi

Without fail cooking ultimate "Vegetables Masala Khichdi" easy, tasty, practical.

Good Evening every body, at this time you get present recipe "Vegetables Masala Khichdi" with 22 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 10 stages of easy cooking "Vegetables Masala Khichdi".

Ingredients for "Vegetables Masala Khichdi"

1. Needed : rice.

2. Prepare : moong dal.

3. Prepare : red masoor dal.

4. Prepare : mustard oil.

5. Needed : carrot chopped.

6. Needed : onion chopped.

7. Needed : green peas.

8. Prepare : potatoes cut into half.

9. Needed : tomato chopped.

10. Prepare : green chillies slit.

11. Needed : ginger paste.

12. Prepare : fresh coriander leaves.

13. Needed : turmeric powder.

14. Prepare : kasmiri red chili powder.

15. Prepare : Salt.

16. Needed : bay leaf.

17. Needed : cumin seeds.

18. Prepare : cinnamon sticks.

19. Prepare : cloves.

20. Needed : green cardamom.

21. Prepare : dry red chillies.

22. Needed : ghee.

If all ingredients "Vegetables Masala Khichdi" it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking "Vegetables Masala Khichdi"

1. Wash and rinse moong dal, red massor rice together. Soak for 20 minutes in water then drain and keep aside..

2. Now heat oil in a pressure cooker over medium heat. Add all dry spices to the oil and saute till getting a nice aroma..

3. Immediately add in onion and green chilies and saute till onion turns translucent..

4. Now add chopped tomatoes and ginger paste. Saute and cook for about 2 minutes, till smells go away and the tomatoes become mushy..

5. Add all veggies and mix well. Now add turmeric powder, red chili powder mix well..

6. Then add rice-dal mixture and mix well and cook for 2-3 minutes..

7. Add required water and salt and close the cooker with lid, cook for 2-3 whistle (or as per your pressure cooker you are using), And immediately turn off the flame..

8. Open the lid once the pressure subsides from the cooker..

9. In the meantime heat, a pan with 1 tbsp ghee adds 1 tsp cumin seeds, 2 broken dry red chilies, and 1/2 tsp red chili powder. When the cumin and dry red chilies start to crackle switch off the flame and pour it over the khichdi..

10. Now serve it hot with 1 tbsp ghee..

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