Easiest Way to Make Delicious Pickled pigs feet

Without fail cooking ultimate Pickled pigs feet easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Pickled pigs feet with 17 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Pickled pigs feet.

Ingredients all Pickled pigs feet

1. Needed : boil.

2. Prepare 1 1/2 lb : pigs feet.

3. Prepare 1 : bay leaf.

4. Prepare 2 tsp : salt.

5. Prepare 1 tsp : mustard seed, yellow.

6. Prepare 1/2 tsp : turmeric.

7. Prepare 1/4 tsp : ground sage.

8. Needed 1 : distilled white vinegar.

9. Prepare 1 : water.

10. Prepare 1 tbsp : onion powder.

11. Needed 1/4 tsp : turmeric.

12. Needed : jar.

13. Prepare 1/2 tsp : mustard seeds, yellow.

14. Needed 1 : bay leaf, crumbled.

15. Prepare 1 clove : cloves.

16. Prepare 1 clove : garlic cloves.

17. Needed 1 tsp : onion powder.

If all ingredients Pickled pigs feet it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pickled pigs feet

1. Take a fresh pigs foot, with hooves remove, and wash them well. Have the foot be split lengthwise. Look them over if any hair burn it off..

2. Take a stainless steel pot put the foot in it cover with water. Add bay leaf, salt, mustard seed, turmeric, onion powder, and sage.

3. To a clean sterilized jar, I used a 46 ounce one, add clove of garlic, clove, yellow mustard seed, onion powder, bay leaf crumbled and turmeric..

4. After the pig foot boils simmer for 1 and a half hour. Skim top for foam and such. After its simmered rinse the pig foot. Remove all the bones you can. Cut into small serving bites..

5. Place the boneless/ semi boneless pig foot into jar. Heat a pint of vinegar till just boiling. Pour over pig foot in jar. Top of with more vinegar if needed. Seal with lid. Let cool. Put into refrigerator for 5-7 days serve cold or room temperature. Keep rest of jar refrigerated. Store as long as you would a jar of pickles..

6. Hope you enjoy!.

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