Name: Easiest Way to Make Delicious Mikes Southwestern Chili Con Queso Dip
Prep time: 12 min
Cook time: 2 h
Total time: 37 min
Yield: 1
Cuisine: World
Ingredients: For The Cheeses; 2 PoundsVelveeta Cheese Brick; Mexican 3 Cheese for garnish optional; For The Hard Vegetables; 1/4 CupGreen Bell Peppers fine minced reserves for garnish; 1/4 CupRed Bell Pepper fine minced reserves for garnish; 1/4 CupYellow Bell Peppers fine minced reserves for garnish; 1/4 CupOrange Bell Peppers fine minced reserves for garnish; 1/4 CupRed Onions fine minced reserves for garnish; 1/4 CupSweet Viadailla Onions fine minced reserves for garnish; 1/4 CupJalapeos fine minced reserves for garnish; 1 tspGarlic fine minced; For The Soft Vegetables Herbs Seasonings; 1/2 CupHatch Green Chilies deseeded peeled chopped; 1 tspGround Cumin; 1/2 tspMexican Oregeno crushed; 1/4 tspFresh Ground Black Pepper; 1/2 CupFresh Cilantro Leaves chopped reserves for garnish; 1/4 tspCayenne Pepper; 1 (10 oz)Can ROTELL Tomatoes fully drained paper towel dried; 4 tbspQuality Mexican Beer; For The Proteins; 2 CansChili With Beans your favorite brand; For The Sides Garnish; as neededFresh Green Chives garnish; as neededSturdy Plain Or Lime Tortilla Chips

Table of content

Ingredients for Mike's Southwestern Chili Con Queso Dip
Stages Cooking Mike's Southwestern Chili Con Queso Dip

Without fail cooking ultimate Mike's Southwestern Chili Con Queso Dip easy, yummy, practical.

Good Evening every body, at this time you get present recipe Mike's Southwestern Chili Con Queso Dip with 26 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 26 ingredients and 10 stages of easy cooking Mike's Southwestern Chili Con Queso Dip.

Ingredients for Mike's Southwestern Chili Con Queso Dip

Needed : ● For The Cheeses.
Prepare 2 Pounds : Velveeta Cheese Brick.
Prepare : Mexican 3 Cheese [for garnish - optional].
Needed : ● For The Hard Vegetables.
Needed 1/4 Cup : Green Bell Peppers [fine minced + reserves for garnish].
Prepare 1/4 Cup : Red Bell Pepper [fine minced + reserves for garnish].
Needed 1/4 Cup : Yellow Bell Peppers [fine minced + reserves for garnish].
Prepare 1/4 Cup : Orange Bell Peppers [fine minced + reserves for garnish].
Prepare 1/4 Cup : Red Onions [fine minced + reserves for garnish].
Needed 1/4 Cup : Sweet Viadailla Onions [fine minced + reserves for garnish].
Prepare 1/4 Cup : Jalapeños [fine minced + reserves for garnish].
Needed 1 tsp : Garlic [fine minced].
Prepare : ● For The Soft Vegetables Herbs & Seasonings.
Needed 1/2 Cup : Hatch Green Chilies [deseeded - peeled & chopped].
Needed 1 tsp : Ground Cumin.
Needed 1/2 tsp : Mexican Oregeno [crushed].
Needed 1/4 tsp : Fresh Ground Black Pepper.
Prepare 1/2 Cup : Fresh Cilantro Leaves [chopped + reserves for garnish].
Prepare 1/4 tsp : Cayenne Pepper.
Prepare 1 (10 oz) : Can ROTELL Tomatoes [fully drained & paper towel dried].
Needed 4 tbsp : Quality Mexican Beer.
Needed : ● For The Proteins.
Needed 2 Cans : Chili With Beans [your favorite brand].
Needed : ● For The Sides & Garnish.
Prepare as needed : Fresh Green Chives [garnish].
Prepare as needed : Sturdy Plain Or Lime Tortilla Chips.

If all ingredients Mike's Southwestern Chili Con Queso Dip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mike's Southwestern Chili Con Queso Dip

Fine mince your vegetables..
Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro].
Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture..
Chop your room temp cheese into 1" cubes..
Add everything to your cheese except for fresh cilantro..
Fully drained and paper towel dried ROTELL Tomatoes pictured..
Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!.
Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area..
Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves..
Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!.

Like that formula easy make with set recipes Mike's Southwestern Chili Con Queso Dip, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Mike's Southwestern Chili Con Queso Dip.