Easiest Way to Make Delicious Loaded potato soup

Without fail recipe ultimate Loaded potato soup easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Loaded potato soup with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Loaded potato soup.

Ingredients for Loaded potato soup

1. Prepare : potatoes.

2. Prepare : green beans.

3. Needed : bacon.

4. Prepare : fresh/frozen chopped mushrooms.

5. Prepare : onion.

6. Needed : butter.

7. Needed : Campbell's Cream of Mushroom Soup.

8. Prepare : Milk.

9. Prepare : Garlic powder.

10. Prepare : Salt.

11. Needed : Black pepper.

If all ingredients Loaded potato soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Loaded potato soup

1. Peel, rinse, and cut up all 8-9 potatoes and set aside..

2. Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.).

3. Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally..

4. Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.).

5. Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking..

6. Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done..

7. Serve and enjoy!.

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