Name: Easiest Way to Make Delicious Ham and Potato Soup
Prep time: 24 min
Cook time: 1 h
Total time: 37 min
Yield: 1
Cuisine: World
Ingredients: 10-12 lbsham; 1whole onion peeled; 2bay leaves; 2 cupschopped onion; 2 lbscarrots sliced; 8 stalkscelery sliced; 5 lbsred potatoes 15 in cubes NOT peeled; 2 cups2 milk; 1 1/2 tspgarlic powder; 1 tsponion powder; 1 tsppaprika; 1 tbsdried parsley; 1 tbsreal horseradish; Rough; 1 1/2 sticksbutter; 2 cupsflour

Table of content

Ingredients for Ham and Potato Soup
Step by Step Cooking Ham and Potato Soup

Without fail cooking ultimate Ham and Potato Soup easy, tasty, practical.

Good Evening every body, at this time you get present recipe Ham and Potato Soup with 16 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Ham and Potato Soup.

Ingredients for Ham and Potato Soup

Prepare 10-12 lbs : ham.
Needed 1 : whole onion, peeled.
Needed 2 : bay leaves.
Prepare 2 cups : chopped onion.
Needed 2 lbs : carrots sliced.
Needed 8 stalks : celery sliced.
Prepare 5 lbs : red potatoes (1.5 in cubes, NOT peeled).
Needed 2 cups : 2% milk.
Prepare 1 1/2 tsp : garlic powder.
Prepare 1 tsp : onion powder.
Needed 1 tsp : paprika.
Needed 1 tbs : dried parsley.
Needed 1 tbs : real horseradish.
Prepare : Rough.
Prepare 1 1/2 sticks : butter.
Needed 2 cups : flour.

If all ingredients Ham and Potato Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Ham and Potato Soup

Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone..
Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours..
Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes..
Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk..
Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish..
In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand..
Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!.

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