Without fail making ultimate Garlic cream - toum easy, tasty, practical.
Good Evening every body, at this time you get present recipe Garlic cream - toum with 4 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Garlic cream - toum.
Ingredients all Garlic cream - toum
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Prepare 10 cloves : garlic.
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Needed 1/2 cup : olive oil.
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Prepare 2 teaspoons : lemon juice.
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Needed 1/2 teaspoon : salt.
If all ingredients Garlic cream - toum it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Garlic cream - toum
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Peel the garlic cloves and blend in a food processor..
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While processing, gradually add the olive oil to obtain a creamy texture. Add lemon juice and salt..
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Garlic cream can be served with grilled meat or chicken..
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Note: Garlic cream can be stored refrigerated for a month in a well closed glass jar..
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