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Easiest Way to Make Delicious Fried Teriyaki Chicken

Without fail recipe ultimate Fried Teriyaki Chicken easy, yummy, practical.

Fried Teriyaki Chicken
Fried Teriyaki Chicken

Good Evening every body, at this time you get present recipe Fried Teriyaki Chicken with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Fried Teriyaki Chicken.

Ingredients all Fried Teriyaki Chicken

  1. Prepare 500 gr : boneless, skinless chicken breast (chicken thigh would be better, in my opinion).

  2. Prepare 20 ml : shoyu.

  3. Prepare 2 tbsp : honey.

  4. Prepare 1 tsp : garlic powder.

  5. Needed 1/2 tsp : ginger powder.

  6. Prepare 1/2 cup : all purpose flour.

  7. Needed 2 tbsp : katakuriko.

  8. Prepare : Oil for frying.

If all ingredients Fried Teriyaki Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Fried Teriyaki Chicken

  1. Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge..

  2. Combine flour and katakuriko. Coat the chicken pieces with this mixture..

  3. Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch..

  4. Fry the chicken pieces and flip occasionally..

  5. I made this for my kids' bento..

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