Easiest Way to Make Delicious Classic NOLA Bread Pudding with Bourbon Sauce

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Good Evening every body, at this time you get present recipe Classic NOLA Bread Pudding with Bourbon Sauce with 17 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 14 stages of easy cooking Classic NOLA Bread Pudding with Bourbon Sauce.

Ingredients all Classic NOLA Bread Pudding with Bourbon Sauce

1. Prepare : Bread pudding.

2. Prepare 1 : and a 1/2 cup raisins.

3. Prepare 1 loaf : French bread stale (I used Italian bread).

4. Needed 1 quart : milk.

5. Needed 3 : large eggs.

6. Needed 2 cups : sugar.

7. Prepare 2 : Tblsp vanilla extract.

8. Prepare 1/2 cup : whiskey.

9. Prepare 3/4 tsp : cinnamon.

10. Needed 3 : Tblsp melted butter.

11. Prepare : Bourbon Sauce.

12. Needed 4 : Tblsp butter (half a stick).

13. Prepare 1/4 cup : sugar.

14. Needed 1 : Tblsp AP flour.

15. Prepare 1/2 cup : heavy cream.

16. Needed 1/2 tsp : vailla extract.

17. Prepare 1/2 cup : Kentucky Bourbon Whiskey (less or more).

If all ingredients Classic NOLA Bread Pudding with Bourbon Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Classic NOLA Bread Pudding with Bourbon Sauce

1. For the pudding =Soak the raisins for at least an hour or two in the 1/2 cup whiskey.

2. Preheat oven to 350.

3. Cut the bread into 1 inch cubes.

4. Take a large bowl and pour in a quart of milk and add the bread. Press the bread down lightly to soak up all the milk.

5. In a separate bowl add 3 eggs and whisk them together with the sugar vanilla and cinnamon and keep whisking until well incorporated.

6. Use melted butter to grease a 9x13 pan.

7. Pour mixture into bread bowl on top and add the soaked raisins on top of that.

8. Gently fold the mixture with the milk soaked bread careful not to break the bread.

9. Add to your greased pan.

10. Bake uncovered at 350 for 45 minutes.

11. For the Sauce =Melt butter in a saucepan and add flour stir to cook to a blonde on medium.

12. Add the heavy cream and sugar stirring constantly until sugar dissolves on low.

13. Add vanilla and whiskey and whisk for a few more and you're done take off heat.

14. When it comes out the oven drizzle the sauce over it and ENJOY 😉😋👌.

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