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Easiest Way to Make Appetizing Zucchini Frittata Tart

Without fail making ultimate Zucchini Frittata Tart easy, yummy, practical.

Zucchini Frittata Tart
Zucchini Frittata Tart

Good Evening every body, at this time you get present recipe Zucchini Frittata Tart with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Zucchini Frittata Tart.

Ingredients all Zucchini Frittata Tart

  1. Prepare 60 grams : self rising flour.

  2. Needed 1 : ground black pepper and cayenne pepper.

  3. Prepare 3 : eggs.

  4. Needed 40 ml : vegetable oil.

  5. Needed 1 : garlic clove, minced.

  6. Prepare 250 grams : grated zucchini (1 medium sized zucchini).

  7. Needed 100 grams : grated shallots.

  8. Needed 100 grams : pancetta, cooked.

  9. Prepare 50 grams : shredded cheese.

If all ingredients Zucchini Frittata Tart it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Zucchini Frittata Tart

  1. Preheat oven to 180°C and grease a 22cm round cake pan.

  2. Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl.

  3. Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy.

  4. I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :).

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