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Easiest Way to Make Appetizing Hot and spicy chicken tenders with tangy sweet salad

Without fail recipe ultimate Hot and spicy chicken tenders with tangy sweet salad easy, yummy, practical.

Hot and spicy chicken tenders with tangy sweet salad
Hot and spicy chicken tenders with tangy sweet salad

Good Evening every body, at this time you get present recipe Hot and spicy chicken tenders with tangy sweet salad with 16 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 1 stages of easy cooking Hot and spicy chicken tenders with tangy sweet salad.

Ingredients all Hot and spicy chicken tenders with tangy sweet salad

  1. Prepare 4 : boneless skinless chicken breast.

  2. Prepare 1 packages : baby spinach.

  3. Needed 1 packages : romaine Italian lettuce.

  4. Prepare 1 : granny smith apple.

  5. Prepare 1 : cucumber.

  6. Prepare 1 : blood orange.

  7. Needed 1 bunch : green onion.

  8. Needed dash : black pepper.

  9. Prepare 2 : lemon pepper.

  10. Needed : Kosher salt.

  11. Needed : Johnny`s seasoning salt.

  12. Prepare : garlic powder.

  13. Prepare 6 : cherry tomatoes.

  14. Prepare : cayenne pepper.

  15. Needed 2 cup : cooking oil.

  16. Prepare 2 cup : all-purpose flour.

If all ingredients Hot and spicy chicken tenders with tangy sweet salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Hot and spicy chicken tenders with tangy sweet salad

  1. Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy..

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