Easiest Way to Make Appetizing Eggplant Kebab  

Without fail recipe ultimate Eggplant Kebab بادمجان  کباب easy, delicious, practical.

Good Evening every body, at this time you get present recipe Eggplant Kebab بادمجان  کباب with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Eggplant Kebab بادمجان  کباب.

Ingredients all Eggplant Kebab بادمجان  کباب

1. Prepare : Ingredients.

2. Needed : ground meat (either beef or lamb).

3. Prepare : large eggplant.

4. Prepare : medium onions, grated.

5. Needed : sumac (somaq).

6. Needed : turmeric.

7. Needed : cumin.

8. Prepare : Flat breads.

9. Needed : cinnamon.

10. Needed : Salt and pepper.

11. Needed : olive oil.

If all ingredients Eggplant Kebab بادمجان  کباب it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Eggplant Kebab بادمجان  کباب

1. Ingredients.

2. Peel off onions and eggplant. Cut them into small pieces. Sprinkle some salt on the chopped eggplant and leave it for 30 minutes until the bitterness sweat out. Then rinse the eggplants and dry them with kitchen towel.Heat the pan, add the oil. Place onions in the pan and let it to cook for 6 minutes..

3. Then add chopped egg plant and all spices. Let it to cook for 5-6 minutes more. Stirring occasionally. At the last stage add ground beef. Keep stirring until meat is nicely brown..

4. Serve it with flat bread and garnish with fresh herbs and sprinkle sumac top of the kebab. Sumac gives beautiful lemony taste to kebab..

5. .

6. .

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