Easiest Way to Make Appetizing Crockpot Venison pot roast

Without fail making ultimate Crockpot Venison pot roast easy, fast, practical.

Good Evening every body, at this time you get present recipe Crockpot Venison pot roast with 11 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 2 stages of easy cooking Crockpot Venison pot roast.

Ingredients all Crockpot Venison pot roast

1. Needed 6 medium : red potatoes,cut into half,then into quarters (skin on).

2. Needed 4 slice : carrots.

3. Needed 1 medium : onion sliced in strips.

4. Needed 2 clove : garlic chopped.

5. Needed 2 : beef boullion cubes.

6. Prepare 1/2 cup : ketchup.

7. Needed 1 envelope : onion soup mix.

8. Prepare 1/2 cup : water.

9. Prepare 1 1/2 lb : venison stew meat (frozen).

10. Needed 1 1/2 tsp : Worcester sauce.

11. Prepare 1 1/2 tbsp : steak sauce.

If all ingredients Crockpot Venison pot roast it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Crockpot Venison pot roast

1. Add all ingredients in order.

2. Cook on high 4 hours,stirring along the way..

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