Easiest Way to Make Appetizing Coconut Chia Custard

Without fail recipe ultimate Coconut Chia Custard easy, yummy, practical.

Coconut Chia Custard
Coconut Chia Custard

Good Evening every body, at this time you get present recipe Coconut Chia Custard with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Coconut Chia Custard.

Ingredients all Coconut Chia Custard

  1. Needed 2 cups : milk.

  2. Prepare 1/2 inch : ginger, sliced thin.

  3. Prepare 3 : egg yolks.

  4. Prepare 30 grams : coconut sugar.

  5. Needed 20 grams : stevia.

  6. Prepare 1 tbsp : coconut flour.

  7. Prepare 2 tsp : vanilla extract.

  8. Prepare 1 tbsp : coconut extract.

  9. Prepare 1/4 cup : finely flaked coconut.

  10. Needed 6 tbsp : Chia seeds.

If all ingredients Coconut Chia Custard it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Coconut Chia Custard

  1. Heat milk over medium high heat with slices of ginger. Bring to a boil. Watch the milk closely as it takes about 1 second for the milk to boil over and make a mess..

  2. While milk is heating combine all the other ingredients in a bowl..

  3. Whisk together until well mixed..

  4. Once the milk starts to boil, remove from heat and pour into the egg yolks mixture. Quickly mix to combine..

  5. Add back to sauce pan over medium low. Simmer for about 10 minutes or until the custard starts to thicken..

  6. You're looking for about this consistency… if this picture helps at all..

  7. Add chia seeds and mix into custard.

  8. Allow to stand for about 10 minutes. Stir, and then leave for another ten minutes. Refrigerate until cold. This will hold in the fridge for about 4 days. Water may fall out of solution, if you let it sit. A quick stir will recombinant it all..

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