Easiest Way to Make Appetizing Chinesestyle Cucumber and Imitation Crab in Vinegar Sauce

Without fail recipe ultimate Chinese-style Cucumber and Imitation Crab in Vinegar Sauce easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Chinese-style Cucumber and Imitation Crab in Vinegar Sauce with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Chinese-style Cucumber and Imitation Crab in Vinegar Sauce.

Ingredients for Chinese-style Cucumber and Imitation Crab in Vinegar Sauce

1. Prepare : Cucumbers.

2. Prepare : Crabsticks.

3. Needed : ★Salt.

4. Needed : ★ Umami seasoning.

5. Needed : ★Vinegar.

6. Needed : ★Sugar.

7. Needed : ★Sesame oil.

8. Prepare : ★Roasted sesame seeds.

9. Prepare : Japanese mustard (in a tube) optional.

If all ingredients Chinese-style Cucumber and Imitation Crab in Vinegar Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chinese-style Cucumber and Imitation Crab in Vinegar Sauce

1. Thinly slice the cucumber, rub with a little salt, and let rest. After they have shriveled a bit, thoroughly rinse in water, and drain thoroughly..

2. If the crab sticks are long, cut in half and shred them up..

3. Mix the ingredients marked with ★ in a bowl, and add the cucumber and imitation crab. Chill in the fridge..

1. Once the flavor has seeped in, mix from the bottom to the top, check to taste, and serve on plates..

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