Easiest Way to Make Appetizing Chicken Ham and Mushroom Pie

Without fail cooking ultimate Chicken Ham and Mushroom Pie easy, tasty, practical.

Chicken Ham and Mushroom Pie
Chicken Ham and Mushroom Pie

Good Evening every body, at this time you get present recipe Chicken Ham and Mushroom Pie with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Chicken Ham and Mushroom Pie.

Ingredients for Chicken Ham and Mushroom Pie

  1. Prepare 200 g : cubed roasted gammon.

  2. Needed 3 : boneless chicken thighs.

  3. Prepare 150 g : mushrooms.

  4. Prepare 1 pack : ready rolled pastry.

  5. Needed 2/3 pint : bechamel sauce (see other recipie).

  6. Prepare 2 tsp : chicken gravy granules.

  7. Prepare 2 tsp : thyme.

  8. Needed 1 oz : butter.

  9. Prepare 1 : egg to glaze pastry top.

If all ingredients Chicken Ham and Mushroom Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken Ham and Mushroom Pie

  1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme..

  2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together..

  3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out..

  4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top..

  5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage..

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