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Easiest Way to Make Appetizing Cheesy Scalloped Potatoes and Ham

Without fail making ultimate Cheesy Scalloped Potatoes and Ham easy, fast, practical.

Cheesy Scalloped Potatoes and Ham
Cheesy Scalloped Potatoes and Ham

Good Evening every body, at this time you get present recipe Cheesy Scalloped Potatoes and Ham with 14 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Cheesy Scalloped Potatoes and Ham.

Ingredients for Cheesy Scalloped Potatoes and Ham

  1. Prepare : butter.

  2. Needed : small diced onion.

  3. Needed : flour.

  4. Prepare : half and half.

  5. Prepare : whole milk.

  6. Needed : salt and pepper to taste.

  7. Needed : garlic powder.

  8. Prepare : Worcestershire sauce.

  9. Needed : onion powder.

  10. Needed : paprika.

  11. Prepare : large baking potatoes, scrubbed peeled and thinly sliced.

  12. Needed : chopped ham.

  13. Needed : grated Cheddar cheese.

  14. Prepare : grated Monterey Jack cheese (or use whatever you have).

If all ingredients Cheesy Scalloped Potatoes and Ham it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cheesy Scalloped Potatoes and Ham

  1. Preheat oven to 375 degrees Fahrenheit. Prepare a 9x13 baking dish with spray or butter..

  2. Melt butter in a large skillet over medium heat. Add onion, cook and stir until starting to soften 3-4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2-3 minutes. Add garlic powder,Worcestershire sauce, onion powder and paprika to the milk and half and half mixture. Add to the pan and whisk until thickened (takes less then 5 minutes). Remove from heat, add salt and pepper to taste..

  3. Place half the sliced potatoes into baking dish, top with half the ham. Sprinkle 1/2 each cheese on top. Cover with half the skillet mixture. Repeat layering ending with layer of cheese and sauce. Cover with aluminum foil..

  4. Bake in preheated oven for 50 minutes. Remove foil and bake an additional 20-30 minutes until sauce is bubbling and cheese is melted and golden..

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