Easiest Way to Make Appetizing Chankoya Restaurants Saltbased Chanko Hot Pot

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Good Evening every body, at this time you get present recipe Chankoya Restaurant's Salt-based Chanko Hot Pot with 28 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 28 ingredients and 6 stages of easy cooking Chankoya Restaurant's Salt-based Chanko Hot Pot.

Ingredients for Chankoya Restaurant's Salt-based Chanko Hot Pot

1. Needed : Soup.

2. Needed 750 ml : Water.

3. Prepare 150 ml : Alcohol (sake if possible. If using cooking sake, use 50 ml).

4. Prepare 1 tbsp : Chicken stock powder.

5. Prepare 5 grams : Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt).

6. Prepare 1 clove : Garlic (grated).

7. Prepare 1 dash : Ginger (grated).

8. Prepare 1 tbsp : Mirin.

9. Needed 1 tsp : Soy sauce.

10. Needed 1 tsp : Sesame oil.

11. Needed 1/4 : Onion (to bring out the sweetness).

12. Prepare : Chicken meatballs.

13. Prepare 250 grams : Ground chicken thigh meat.

14. Needed 1/4 : Onions (finely chopped).

15. Needed 1 dash : White Miso.

16. Needed 1 dash : Sesame seeds.

17. Prepare 1 dash : Sesame oil.

18. Needed 1 : Ginger juice.

19. Prepare : Other Ingredients (use whatever you like).

20. Needed 100 grams : Chicken thigh meat.

21. Prepare 100 grams : Thinly sliced pork.

22. Prepare 1/8 head : Cabbage.

23. Prepare 1/2 bunch : Chinese garlic chives.

24. Prepare 1 bunch : Mitsuba.

25. Needed 1 : Carrot.

26. Prepare 1 : your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.).

27. Needed 1 : Aburaage.

28. Needed 1 block : Grilled tofu.

If all ingredients Chankoya Restaurant's Salt-based Chanko Hot Pot it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chankoya Restaurant's Salt-based Chanko Hot Pot

1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong..

2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste..

3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first..

4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor..

5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!.

6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!.

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