Without fail recipe ultimate Banga soup with Eba easy, delicious, practical. Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Banga soup with Eba Mss Leemah's Delicacies Etsu Road Kaduna. The Igbo people call this soup ofeyaku ,despite coming from north banga soup is one of my fev I learn how to make it from my Igbo friends , I have a lot a friends from Igbo side and I leaned how to make and enjoy this ofeyaku from them😋😍 #wazobia. Banga Soup Delta banga soup is best served with starch or eba. This is unlike the other banga stew that is native to the Igbos and popularly served with white boiled rice or yam.
This Banga soup is one of many delta state soups in Nigeria.
Steps to make Eba muffin and Banga soup: Wash ur beef and season with salt,onions and knorr and boil in its stock for a few mins and add more water and cook till done and stock reduces.
Wash ur palm fruits,place in a pot,add water and cook till soft.
Good Evening every body, at this time you get present recipe Banga soup with Eba with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Banga soup with Eba.
Ingredients for Banga soup with Eba
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Prepare 1 : Onions.
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Prepare : Banga 1½ cup (palm kernel seed).
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Prepare 6 : Scotch bonnet.
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Prepare : Seasonings.
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Needed 1 spoon : Banga spice.
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Needed : Chicken.
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Prepare : Dry fish.
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Needed : Phomo.
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Prepare leaf : Mint and Ugu.
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Needed : Goat meat.
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Needed 1/2 spoon : Salt.
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Needed : Eba.
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Needed 2 cups : Garri.
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Needed 2 1/2 cup : boiling water.
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Needed : Cookies cutter (shape).
Transfer palm fruits to mortar and pound to get d skin off.
Delta banga soup is best served with starch or eba.
This is unlike the other banga stew that is native to the Igbos and popularly served with white boiled rice or yam.
This Banga soup is indigenous Banga Soup with Eba (garri)/Pounded Yam/starch.
If all ingredients Banga soup with Eba it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Banga soup with Eba
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Some of ur Requirements.
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The first thing is to boil ur banga seeds for 20min,.
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Then pound the Banga, after pounded add the water used in boiling it inside to wash the pounded banga (so as to Extract the juice).
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Add the water and wash well well then sieve and add the water into a pot and put on a stove or gas to cook.
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Then start by adding ur meat, parboiled chicken,and phomo, close to cook for 10 min.
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Then pound ur onions and paper and add + ur seasoning cubes and ur washed dry fish and banga spice then close for 20min then open and add ur mint leaf and Ugu leaf and mix, by then it will become a little bit thick then close for 2min and u are done.
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For my Eba I added my garri into a bowl then add the water and close for 20 min for the garri to absorb all the water then open and use my turning stick to make the Eba and them use my cookies cutter to shape it.
Banga soup is served with starch by the Niger Delta people, but can also be consumed with eba, semo, wheat, or fufu (akpu).
These are the most suitable foods to eat with Banga soup if you want to have a better experience of the deliciousness.
Banga soup also known as the palm-nuts soup is common in Nigeria, especially among the Delta people.
It can be accompanied by starch, rice, fufu, eba etc.
Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.
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