Easiest Way to Make Appetizing Baked Scallion Veggie Pancake

Without fail cooking ultimate Baked Scallion Veggie Pancake easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Baked Scallion Veggie Pancake with 15 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 10 stages of easy cooking Baked Scallion Veggie Pancake.

Ingredients all Baked Scallion Veggie Pancake

1. Prepare : all-purpose flour.

2. Prepare : sesame oil.

3. Needed : salt.

4. Prepare : julienned carrots, cut to 2 inch lengths.

5. Needed : julienned zucchini, cut to 2 inch lengths.

6. Needed : chopped green scallions.

7. Prepare : boiling water.

8. Prepare : Sesame seeds (optional).

9. Prepare : Chopped cilantro for garnish (optional).

10. Prepare : Dipping Sauce.

11. Needed : rice vinegar.

12. Needed : soy sauce.

13. Prepare : sugar.

14. Prepare : chili oil.

15. Needed : chili flakes such as bird's eye chili or red pepper.

If all ingredients Baked Scallion Veggie Pancake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Baked Scallion Veggie Pancake

1. Preheat oven to 450 F..

2. Cut 2 pieces of parchment paper, approximately 18 x 13 inches..

3. Stir flour, sesame oil and salt in a large mixing bowl..

4. Pour boiling water into flour mixture. Stir and pinch ingredients until just combined..

5. Add carrots, zucchini and scallions to dough. Knead until vegetables are evenly incorporated..

6. Form dough into a ball and place between the two pieces of parchment paper. Use a rolling pin over the parchment paper to flatten dough to 1/4 inch thick..

7. Transfer rolled out dough to sheet pan. Remove top layer of parchment. Rub a small amount of vegetable oil to top of pancake. Sprinkle with sesame seeds..

8. Bake pancake at 450 F for 10-12 minutes, then broil for 5-7 minutes or until lightly browned..

9. While pancake is baking, combine all dipping sauce ingredients (soy sauce, rice wine vinegar, sugar, chili oil and flakes) into a small serving bowl..

10. Slice pancake into triangles. Garnish with chopped cilantro. Serve and enjoy!.

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