Without fail cooking ultimate Tortas Abhogadas easy, yummy, practical.
Good Evening every body, at this time you get present recipe Tortas Abhogadas with 16 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 2 stages of easy cooking Tortas Abhogadas.
Ingredients for Tortas Abhogadas
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Prepare 1 1/2 lb : beef shoulder.
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Needed 1 can : chili colorado.
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Needed 1/2 : onion.
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Prepare 1 : salt.
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Prepare 1 : garlic salt.
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Needed 1 : ground cumin.
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Needed 1 : bay leaf.
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Prepare 1 : chicken bullion.
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Needed 1 : water for crock pot.
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Needed 4 : red potatoes chopped.
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Needed 1 : oregano.
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Needed 1 can : chili colorado sauce.
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Prepare : sides.
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Prepare 1 : torta rolls/ bolio rolls.
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Prepare 1 : guacamole sauce/salsa.
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Prepare 1 : mozzarella cheese/ or Monterey jack.
If all ingredients Tortas Abhogadas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Tortas Abhogadas
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Start by adding meat with enough water to crock pot, add in 1/2 onion, add desired garlic salt and Bay leaf. Let meat cook for about 4-5 hours in crock pot. After 4 hrs.check meat and if ready Shredd with fork add in potatoes and cook till tender..
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Once meat and potatoes are ready add in chili colorado sauce and all seasonings to taste cook another 20minutes. When ready you may assemble your torta, Cut bread in half soak with juice and add in meat and potatoes, top with mozzarella cheese and guacamole. Enjoy!.
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