Without fail cooking ultimate Onsen Tamago (Softly Cooked Egg) easy, fast, practical.
Good Evening every body, at this time you get present recipe Onsen Tamago (Softly Cooked Egg) with 2 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 2 ingredients and 3 stages of easy cooking Onsen Tamago (Softly Cooked Egg).
Ingredients all Onsen Tamago (Softly Cooked Egg)
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Needed 1 : Egg.
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Prepare 1 tablespoon : Water.
If all ingredients Onsen Tamago (Softly Cooked Egg) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Onsen Tamago (Softly Cooked Egg)
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Place about 1 tablespoon of cold water in a small bowl. Carefully place Egg in the water. *Note: Just in case of an accident, it is a good idea to cover the bowl with a small plate or paper towel..
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Cook in the microwave at 500 to 600W for 50 to 60 seconds..
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*Note: Every microwave is different. Cooking time depends on the power, the size of the Egg and the temperature of the Egg and Water. Find out your best setting and timing..
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