Easiest Way to Cook Yummy Multi colored mathri

Without fail recipe ultimate Multi colored mathri easy, tasty, practical.

Good Evening every body, at this time you get present recipe Multi colored mathri with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Multi colored mathri.

Ingredients all Multi colored mathri

1. Needed 1 cup : maida.

2. Prepare 2/3 cup : wheat flour.

3. Needed 1 tbsp : carom seeds.

4. Prepare : To taste salt.

5. Prepare 1 tsp : black paper powder.

6. Prepare 2 tbsps : oil.

7. Needed 2 tbsps : ghee for dough.

8. Prepare 2 tbsps : beetroot pulp.

9. Prepare 2 tbsps : spinach & mint leaves pulp.

10. Needed 2 tbsps : purple cabbage boiled water for blue colour.

11. Needed 2 tbsps : turmeric water.

12. Prepare : For saata - 2 tbsps rice flour,as needed ghee.

13. Needed : As required oil for frying.

If all ingredients Multi colored mathri it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Multi colored mathri

1. Blend spinach & mint leaves,boil beetroot & blend with water,boil grated purple cabbage,take turmeric add water & mix well.Now take maida & wheat flour in a bowl add salt,carom seeds,oil & ghee mix everything well,Divide in 5 parts..

2. In one part of flour add turmeric water knead tight dough add 2 drops ghee knead & cover,rest for 10 minutes,in plain flour add water,knead tight dough add 2 drops ghee knead & cover,3 part add purple cabbage water knead dough add 2 drops ghee knead,rest,same process on beetroot & spinach,mint dough..

3. Now prepare saata mix ghee & rice flour for 3 minutes with fingers.knead all dough with ghee for softness.roll all dough with the help of rolling pin..

4. Apply saata on plain white roti keep beetroot roll apply saata keep spinach roll then light blue,then turmeric.Roll all five rotis..

5. Cut in small pieces,slightly press,roll thick mathri.Make marks with forks this help avoid the mathri puffing up while frying.put the mathri in medium heat oil..

6. Fry mathri on low flame till they turn golden brown both sides.Serve in serving plate with masala ginger tea ☕️..

7. Testy testy mathri is ready,if you like sprinkle chat masala on top of mathri. Happy Mother’s Day..

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