Easiest Way to Cook Yummy Milanesa 4 variations

Without fail making ultimate Milanesa - 4 variations easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Milanesa - 4 variations with 8 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 12 stages of easy cooking Milanesa - 4 variations.

Ingredients for Milanesa - 4 variations

1. Prepare : Beef Steak.

2. Needed : Cooking oil.

3. Prepare : Bread Crumbs.

4. Prepare : eggs.

5. Prepare : milk.

6. Needed : oregano.

7. Needed : minced garlic.

8. Needed : salt.

If all ingredients Milanesa - 4 variations it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Milanesa - 4 variations

1. Tenderize beef with a tenderizer or the back of your cooking knife..

2. In a large bowl, mix your egg, milk, garlic, oregano, & salt..

3. Mix well..

4. Place beef in egg mix and coat entirely. For a deeper flavor, place in fridge for 1 hour or more..

5. Place beef on bed of bread crumbs..

6. Continually press firmly so that all area of beef is covered..

7. Deep fry in canola oil or other cooking oil. 3 - 4 min per side..

8. Classic style: Serve as is with a simple salad, top with mustard and lemon slice..

9. Al Caballo style: serve on a bed of french fries and top with fried egg..

10. Napolitana style: top with ham, tomato sauce and cheese, bake in oven for 10 min..

11. Sándwich style: also great the next day, cold out of the fridge served in a sandwich..

12. For a full cooking video, see here: https://cookpad.com/recipe/5100717.

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