Easiest Way to Cook Yummy Mikes Versatile Roasted Garlic Spread

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Good Evening every body, at this time you get present recipe Mike's Versatile Roasted Garlic Spread with 20 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 9 stages of easy cooking Mike's Versatile Roasted Garlic Spread.

Ingredients for Mike's Versatile Roasted Garlic Spread

1. Prepare : ● For The Spread.

2. Prepare : Fresh Garlic [shucked - left whole].

3. Prepare : Garlic Olive Oil.

4. Prepare : Granulated Garlic Powder.

5. Needed : Good Pinch Crushed Saffron.

6. Needed : Sun Dried Tomatoes [julienne cut - chopped - in oil].

7. Prepare : Fresh Chopped Parsley Leaves.

8. Needed : Red Pepper Flakes.

9. Prepare : Dried Rosemary.

10. Needed : White Pepper.

11. Needed : Sea Salt [or more to taste].

12. Needed : ● For The Sides Or Ideas [as needed].

13. Needed : Thick Pita Bread.

14. Needed : Fresh Bagles.

15. Needed : Quality Crackers.

16. Needed : Fresh Vegetables.

17. Prepare : Water Chestnuts.

18. Prepare : Bamboo.

19. Needed : Cream Cheese.

20. Needed : Butter.

If all ingredients Mike's Versatile Roasted Garlic Spread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mike's Versatile Roasted Garlic Spread

1. Here's what you'll need..

2. 150 fresh coves pictured..

3. Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil..

4. Wrap up tightly with seams at the top..

5. Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer..

6. Mash your garlic mixture with a potato masher well..

7. Purée mixture if you'd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half..

8. Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them..

9. Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!.

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