Easiest Way to Cook Yummy Lentils_with_Swiss_chard_and_lemon_juice

Without fail recipe ultimate Lentils_with_Swiss_chard_and_lemon_juice easy, fast, practical.

Good Evening every body, at this time you get present recipe Lentils_with_Swiss_chard_and_lemon_juice with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Lentils_with_Swiss_chard_and_lemon_juice.

Ingredients for Lentils_with_Swiss_chard_and_lemon_juice

1. Needed 500 g : or (a bunch) washed & chopped Swiss chard.

2. Prepare 1 cup : green lentils.

3. Prepare 200 g : potato cut into small cubes.

4. Prepare 5 cloves : garlic - crushed.

5. Prepare 1/2 cup : fresh coriander washed & chopped.

6. Needed 1/2 cup : lemon juice.

7. Prepare 2 tbsp : olive oil.

8. Needed 2 tbsp : vegetable oil.

9. Prepare 2 tbsp : flour.

10. Needed 1/8 cup : water - to dissolve flour.

11. Prepare 1 tsp : salt.

12. Prepare 1 L : hot water (approximately).

If all ingredients Lentils_with_Swiss_chard_and_lemon_juice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Lentils_with_Swiss_chard_and_lemon_juice

1. In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked.

2. In a  heated saute pan add oil and garlic allowing garlic to go golden in colour.

3. Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot.

4. At this stage add potato cubes and dissolved flour to the soup pot.

5. Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized..

6. Serve hot,next to radish and onion.

7. By:Bara'a Chougari.

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