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Easiest Way to Cook Yummy Easy fudge

Without fail cooking ultimate Easy fudge easy, tasty, practical. Fudge is delicious, easy to make, and perfect to gift for Valentine's Day. Fudge is a holiday staple and this recipe for it is so straightforward and foolproof! You are going to love this super-quick and easy chocolate fudge recipe! It's perfect for sharing or a quick treat for the family! Super easy and there's no candy thermometer required!

Easy fudge
Easy fudge

When it comes to fudge, most people tend to think And when I say easy, I really mean it!

This fudge only requires three simple ingredients, takes.

Are you looking for an easy fudge recipe without condensed milk?

Good Evening every body, at this time you get present recipe Easy fudge with 5 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Easy fudge.

Ingredients for Easy fudge

  1. Prepare : semi-sweet chocolate chips.

  2. Needed : sweetened condensed milk.

  3. Prepare : butter.

  4. Needed : vanilla extract.

  5. Prepare : salt.

If you're looking for a quick and incredibly easy treat then look no further than this simple fudge recipe.

Fudge is delicious, but it can be quite a hassle to make.

When you use condensed milk however, you save yourself a lot of steps.

It's super easy to make, no thermometer required and has a great old-fashioned, amazing fudge flavor and texture!

If all ingredients Easy fudge it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Easy fudge

  1. Line 8x8" glass pan with foil and spray foil with cooking spray.

  2. Put chips, butter, and milk into microwave safe glass bowl.

  3. Microwave 1 minute 30 seconds.

  4. Stir with spatula until smooth. Let heat of the bowl melt the chocolate, rather than do additional microwaving..

  5. When smooth, add vanilla and salt. Stir to mix. (To make it more of a chocolate-sea salt fudge, add several pinches of chunky sea salt or kosher salt to the mixture. Then sprinkle salt on top once it's ready to go on the fridge.).

  6. Pour into foil-lined pan and even out with spatula..

  7. Refrigerate for 3 hours..

  8. Remove foil-lined fudge, remove fudge from foil and slice. Refrigerate to maintain fudge..

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In our opinion, fudge always tastes better when it's made from scratch.

Once you've tried our fantastic one-bowl microwave fudge recipe, you'll.

This quick and easy fudge recipe is made with chocolate chips and sweetened condensed milk.

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