Without fail cooking ultimate Linguine with Mussels easy, delicious, practical. This Linguine with Mussels Recipe is amazing. It is easy to prepare, budget friendly, and delicious. Watch our video to learn how to make this dish. Learn how to make Linguine with Mussels. Be the first to rate & review!
Steamed mussels and linguine in a creamy white wine pasta sauce made with whipping cream Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil.
Wash the mussels under cold water and set aside.
Put the mussels to soak in a sinkful of cold water - using a knife to scrape off any bits of beard or.
Good Evening every body, at this time you get present recipe Linguine with Mussels with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Linguine with Mussels.
Ingredients all Linguine with Mussels
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Needed : Spirulina & Edamame Linguine.
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Prepare 1/2 cup : dry white wine.
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Prepare 4 : garlic cloves.
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Needed 1/2 cup : parsley.
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Prepare 1 can : sliced tomatoes in sauces.
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Needed 1 tablespoon : oil.
When mussels are cool enough to handle, remove meat from shells.
Mussels over linguine with a light tomato sauce. perfect at any time of the year!
Any mussels that have not opened, discard them as they are most likely bad.
Do not even try to open them.
If all ingredients Linguine with Mussels it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Linguine with Mussels
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Fry garlic and mussels for 2 minutes in oil.
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Add white wine and cook for 1 minute longer.
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Add tomatoes and sauce at medium-high temperature for 5 minutes.
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Add parsley and cook until sauce thickens.
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Add cooked linguine to sauce for 1-2 minutes.
Reviews for: Photos of Mussels Mariniere with Linguine.
When the pasta is cooked, drain, saving a.
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Season the linguine generously with salt.
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