Without fail making ultimate Chicken in the Dutch oven with fragrant potatoes easy, yummy, practical. How to Make Chicken and Dumplings in the Dutch Oven. Top dutch-oven-chicken-and-potatoes recipes just for you. Sprinkle chicken with chicken spice rub. Heat a dutch oven over medium high heat. Add HALF the bacon and cook until lightly browned.
I was super excited about this recipe and tried it just this week.
The chicken is juicy, the potatoes are tender and the little sauce surrounding everything is just amazing!
It's cheaper as far as dutch ovens go, and I can personally say that I I included some of my favorites in the recipe, like mushrooms, carrots, and sweet potatoes.
Good Evening every body, at this time you get present recipe Chicken in the Dutch oven with fragrant potatoes with 18 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 6 stages of easy cooking Chicken in the Dutch oven with fragrant potatoes.
Ingredients all Chicken in the Dutch oven with fragrant potatoes
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Prepare 4 : chicken legs.
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Needed 8 : medium-sized potatoes.
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Prepare 1 : onion, quartered.
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Needed 1 clove : garlic cut in half.
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Prepare 3 : mushrooms in slices.
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Prepare 1 : pepper, green.
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Prepare 1 : sweet red pepper.
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Needed 2 : carrots in round slices.
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Needed 4-5 sprigs : parsley.
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Needed 1 : lemon.
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Needed 1/4 cup : olive oil.
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Prepare 1 1/2 cup : water.
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Prepare 2 tbsp : mustard.
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Prepare : salt.
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Needed : pepper.
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Needed : oregano.
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Needed : curry powder.
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Prepare : paprika.
But you can use anything from russet potatoes, to Yukon.
You can add potatoes to the bottom of the pan to cook and soak up all those delicious juices while the chicken roasts for an easy one-pot meal.
If chicken is burning: you should cook the chicken uncovered in the dutch oven, but if it starts to burn on top and the internal temperature is not high.
Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & bake!
If all ingredients Chicken in the Dutch oven with fragrant potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Chicken in the Dutch oven with fragrant potatoes
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Wash the chicken legs, spread them out on the lid of the Dutch oven and season with salt, pepper, oregano, curry powder and paprika. Rub them so that the spices are distributed evenly..
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Place them at the bottom of the Dutch oven and then, using a spoon, spread the mustard..
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Place the quartered potatoes on the lid without rinsing it. Season with salt and pepper, a little oregano and mix. Spread them on top of the chicken..
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Chop the rest of the vegetables on top and after seasoning with salt and pepper pour the lemon juice and the oil over them, rinse the lid with the water and add that into the pot..
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Cover with the lid and bake in a preheated oven at 200°C for about 2 hours. Check from time to time so that it doesn't get dry and if necessary add a little water..
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When the two hours have passed open the lid and carefully remove the chicken. Mix lightly shaking the pot and place the chicken on top. Grill a little so that it gets golden brown..
Garlic makes the chicken and potatoes very fragrant and delicious!
Don't be afraid that it's too much garlic.
The cloves are not crushed, so they add just enough flavor without being overpowering.
We cook chicken with potatoes in an oven.
Above such a fragrant and tasty dish is recommended to sprinkle with fresh chopped greens.
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