Easiest Way to Cook Tasty Barnyard millet sweet pongal

Without fail making ultimate Barnyard millet sweet pongal easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Barnyard millet sweet pongal with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Barnyard millet sweet pongal.

Ingredients all Barnyard millet sweet pongal

1. Prepare : Barnyard millet.

2. Needed : Moong dal.

3. Needed : Salt.

4. Prepare : Jaggery.

5. Needed : Ghee.

6. Needed : Cardamom.

7. Needed : Cashew nuts.

8. Prepare : Raisins.

9. Needed : Water - to dissolve the jaggery.

If all ingredients Barnyard millet sweet pongal it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Barnyard millet sweet pongal

1. Roast the moong dal in a tsp of ghee until golden..

2. Wash the millet and add a pinch of salt, roasted dal to it..

3. Pressure cook with 2 cups water for 4 whistles..

4. Powder the jaggery and add it to warm water. Once the jaggery completely dissolved, filter to remove the impurities and then add the jaggery syrup to the cooked millet..

5. Lower the flame and stir well to get the right consistency..

6. Fry cashew nut, raisins, cardamoms in the remaining ghee and add it to the pongal and mix well..

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