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Easiest Way to Cook Perfect Veal with tomato sauce

Without fail cooking ultimate Veal with tomato sauce easy, delicious, practical.

Veal with tomato sauce
Veal with tomato sauce

Good Evening every body, at this time you get present recipe Veal with tomato sauce with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Veal with tomato sauce.

Ingredients for Veal with tomato sauce

  1. Needed 1 kg : diced veal.

  2. Prepare 2 tbsp : olive oil.

  3. Needed 1 : small glass red wine.

  4. Needed 500 ml : tomato sauce.

  5. Prepare 1 : onion.

  6. Prepare 1 : sliced carrot (optional).

  7. Needed 1 : cinammon stick.

  8. Prepare 3-4 : cloves.

  9. Needed : salt, pepper.

  10. Needed 1 : bay leaf.

If all ingredients Veal with tomato sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Veal with tomato sauce

  1. Finely slice the onion. Using a large pot sauté the onion in the olive oil. Add the diced veal and stir till evenly brown..

  2. Deglaze with the wine, add enough water to cover the veal, then add the carrots, the tomato and the rest of the ingredients and spices..

  3. Let it simmer for  1 ½ - 2 hours till the meat is very tender and the sauce thickens (it's even better if you use a pressure cooker. You'll just need 40 minutes then)..

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