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Easiest Way to Cook Perfect Spaghetti Puttanesca with Canned Mackerel

Without fail recipe ultimate Spaghetti Puttanesca with Canned Mackerel easy, fast, practical.

Spaghetti Puttanesca with Canned Mackerel
Spaghetti Puttanesca with Canned Mackerel

Good Evening every body, at this time you get present recipe Spaghetti Puttanesca with Canned Mackerel with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Spaghetti Puttanesca with Canned Mackerel.

Ingredients for Spaghetti Puttanesca with Canned Mackerel

  1. Prepare 2 : servings Spaghetti.

  2. Prepare 1 tablespoon : Olive Oil.

  3. Needed 1 : Onion.

  4. Needed 1-2 cloves : Garlic *finely chopped.

  5. Needed : Chilli Flakes OR Fresh Chilli *as required.

  6. Prepare 1 handful : Black Olives *chopped, optional.

  7. Prepare 1-2 : teaspoonfuls Capers *chopped, optional.

  8. Prepare 6-8 : Fillets Anchovies *chopped, optional.

  9. Needed 1 can (400 g) : Diced Tomatoes.

  10. Needed 1 tablespoon : Italian Mixed Herbs.

  11. Prepare : Salt & Pepper.

  12. Prepare 1 can (125 g) : Mackerel in brine *drained.

  13. Prepare 2 tablespoons : chopped Parsley.

If all ingredients Spaghetti Puttanesca with Canned Mackerel it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spaghetti Puttanesca with Canned Mackerel

  1. All vegetables should be finely or coarsely chopped..

  2. Cook Spaghetti in boiling slated water according to the instruction on the package..

  3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes..

  4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine..

  5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy..

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