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Easiest Way to Cook Perfect RED BELL PEPPERS STUFFED WITH CHICKEN OVER SWEET POTATOES PUREE JON STYLE

Without fail cooking ultimate RED BELL PEPPERS STUFFED WITH CHICKEN OVER SWEET POTATOES PUREE. JON STYLE easy, yummy, practical.

RED BELL PEPPERS STUFFED WITH CHICKEN OVER SWEET POTATOES PUREE. JON STYLE
RED BELL PEPPERS STUFFED WITH CHICKEN OVER SWEET POTATOES PUREE. JON STYLE

Good Evening every body, at this time you get present recipe RED BELL PEPPERS STUFFED WITH CHICKEN OVER SWEET POTATOES PUREE. JON STYLE with 17 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 2 stages of easy cooking RED BELL PEPPERS STUFFED WITH CHICKEN OVER SWEET POTATOES PUREE. JON STYLE.

Ingredients all RED BELL PEPPERS STUFFED WITH CHICKEN OVER SWEET POTATOES PUREE. JON STYLE

  1. Needed : ingredients for stuffed peppers with chicken.

  2. Needed : medium size red bell peppers. Sliced off the top and seeded.

  3. Prepare : ground chicken.

  4. Needed : diced onion.

  5. Prepare : small diced carrots.

  6. Prepare : small diced celery.

  7. Prepare : minced garlic clove.

  8. Needed : chopped parsley.

  9. Prepare : chopped fresh oregano.

  10. Prepare : salt.

  11. Needed : ground pepper.

  12. Needed : bread crumbs.

  13. Needed : sweet potato puree.

  14. Needed : peeled sweet potatoes.

  15. Prepare : salt.

  16. Needed : ground cinnamon.

  17. Needed : butter.

If all ingredients RED BELL PEPPERS STUFFED WITH CHICKEN OVER SWEET POTATOES PUREE. JON STYLE it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking RED BELL PEPPERS STUFFED WITH CHICKEN OVER SWEET POTATOES PUREE. JON STYLE

  1. Cut off part of the bottom of the pepper to make it stable. In a bowl mix the chicken with the rest of the ingredients. Stuff the peppers with the chicken mix and place it in a baking dish. Preheat the oven at 375°F. Cook until the center of the pepper reaches a minimum temperature of 165° F.

  2. In a pot with water and salt cook the potatoes until soft. Drain the water. Add cinnamon, butter and make a puree. Place the puree in plates and put the stuffed pepper in the center..

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