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Easiest Way to Cook Perfect Pumpkin veggie soup

Without fail recipe ultimate Pumpkin veggie soup easy, delicious, practical.

Pumpkin veggie soup
Pumpkin veggie soup

Good Evening every body, at this time you get present recipe Pumpkin veggie soup with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Pumpkin veggie soup.

Ingredients for Pumpkin veggie soup

  1. Prepare 125 gms : Pumpkin.

  2. Needed 2 : medium sized tomatoes.

  3. Needed 2 : medium sized onions.

  4. Prepare 1 : big carrot.

  5. Needed : Lemon juice 1 tspoon.

  6. Needed To taste : Salt.

  7. Needed 1 teaspoon : Black pepper powder.

If all ingredients Pumpkin veggie soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pumpkin veggie soup

  1. Chop all veggies cube sized, cook for ten minutes or in pressure cook with two whistles.

  2. Now make fine paste of it, heat Pan add Puree to it..

  3. Add water.adjust consistency.add salt, black pepper and lemon juice mix well and give one boil and serve hot.one bowl of soup fullfill your taste buds and stomach. Fresh cream added just for presentation..

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