Without fail recipe ultimate Anpanman Sushi Cake easy, fast, practical.
Good Evening every body, at this time you get present recipe Anpanman Sushi Cake with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Anpanman Sushi Cake.
Ingredients all Anpanman Sushi Cake
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Needed : Hot cooked white rice.
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Needed : Chirashi sushi seasoning mix.
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Needed : Shredded thin omelette.
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Needed : Salmon roe, imitation crab, or salmon.
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Needed : Cheese.
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Prepare : Nori (dried seaweed sheet).
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Needed : optional Denbu (sweet pink-colored semidried fish flakes).
If all ingredients Anpanman Sushi Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Anpanman Sushi Cake
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Sprinkle the seasoning mix onto the piping hot rice and mix quickly. I made 3 rice cooker cups of rice (540 ml) and used 2 packets of "Sushi Taro" seasoning mix..
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In a dish, spread out the shredded omelet. Cover with the sushi rice. Sprinkle with denbu and then put in more sushi rice..
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After adding in the sushi rice to the dish, use a rice paddle to push it in tightly..
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Place a plate on top of the dish and flip it all over to complete the round head..
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Use salmon roe to make Anapanman's cheeks..
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Use scissors to cut the nori and make the eyes, eyebrows, and mouth and put them on..
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Lastly, place cheese on top of the cheeks and it's finished..
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