Without fail cooking ultimate Vickys Scottish Black Pudding (Blood Sausage) easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Vickys Scottish Black Pudding (Blood Sausage) with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Vickys Scottish Black Pudding (Blood Sausage).
Ingredients all Vickys Scottish Black Pudding (Blood Sausage)
-
Needed 960 ml : pigs blood.
-
Prepare 300 ml : milk of choice, I use full fat coconut milk.
-
Needed 3 : onions, very finely chopped.
-
Needed 60 grams : fine gluten-free oatmeal.
-
Needed 360 grams : vegetable suet.
-
Prepare 1 tbsp : salt.
-
Prepare 1/2 tsp : cayenne pepper.
-
Prepare 1/2 tsp : black pepper.
If all ingredients Vickys Scottish Black Pudding (Blood Sausage) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Vickys Scottish Black Pudding (Blood Sausage)
-
Preheat the oven to gas 2 / 150C / 300°F. Mix all the ingredients together well and place into sausage casing or a greased ovenproof dish.
-
Either bake, the tin standing in another tin half filled with water, covered for around one hour 30 minutes, or cover and steam for the same length of time. Leave to cool, then slice and fry for around 3 minutes each side to heat through.
-
Usually eaten as part of a Full Cooked Scottish Breakfast, which consists of bacon, egg, toast, tattie scones, baked beans, tomato, mushrooms, lorne sausage and black pudding
https://cookpad.com/us/recipes/361519-vickys-scottish-tattie-scones.
Like that formula easy make with set recipes Vickys Scottish Black Pudding (Blood Sausage), you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Vickys Scottish Black Pudding (Blood Sausage).
