Without fail making ultimate Vegetables Puff-puff easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Vegetables Puff-puff with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Vegetables Puff-puff.
Ingredients all Vegetables Puff-puff
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Needed 600 g : all-purpose flour.
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Prepare 10 g : fast active yeast.
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Prepare 150 g : sugar use as desired.
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Needed 1/2 tsp : salt.
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Needed : Egg.
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Needed : Bell pepper.
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Prepare : Onion.
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Prepare : Pumpkin leaf or Scent leaf.
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Needed 550-650 ml : Lukewarm Water.
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Prepare 1 teaspoon : grated nutmeg optional.
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Prepare : Vegetable oil for frying.
If all ingredients Vegetables Puff-puff it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Vegetables Puff-puff
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In a shallow bowl, add flour and salt together (combine salt with flour first) Add other dry ingredients and combine well Add lukewarm water to the dry mixture in bits to form a batter. You can add 500g at first then check if it needs more water. (the batter should not be runny and it shouldn’t be thick as well, find a balance in between the two) Cover the bowl with a cling film or a damp towel and place in a warm place to proof. (Till batter doubles in size usually between an hour or two..
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You can leave it longer if you want) Once the mixture has risen and doubled in size, you then move on to frying. How to fry puff puff on medium-high heat, add enough oil to a frying pan and heat till hot (about 4 inches high). Drop a tiny bit of batter in hot oil to test and if the batter floats to the top of the heat then it is ready to use..
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Method on how to scoop batter to oil with your palm: People always find scooping batter in oil very tricky but I tell you it is very easy. Get clean water in a bowl Dip your hand in the water to wet it a bit, shake off excess Dip your hand in batter, draw the batter towards the bowl and yourself Keep the batter in between your fingers and palm Squeeze batter in-between your palm and allow it to drop freely into the oil.
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Don’t overcrowd the oil (Please refer to images in post for reference) The batter should float to the top of the oil, this is where the magic start, I just love the bits when the puff puff starts turning in the hot oil (reduce the heat a bit at this point so that puff puff can fry through and be well done) Fry puff puff on both sides till golden brown Repeat the process till you have exhausted the batter.
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