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Easiest Way to Cook Delicious Rose Burfi without sugar

Without fail cooking ultimate Rose Burfi (without sugar) easy, tasty, practical.

Rose Burfi (without sugar)
Rose Burfi (without sugar)

Good Evening every body, at this time you get present recipe Rose Burfi (without sugar) with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Rose Burfi (without sugar).

Ingredients for Rose Burfi (without sugar)

  1. Prepare 1/2 cup : Dried rose petals.

  2. Prepare 1/4 cup : Rock sugar powder.

  3. Prepare 1/4 cup : Water.

  4. Prepare 1/2 cup : Milk powder or mawa.

  5. Needed 3-4 tbsp : Desiccated coconut 3-4 tbsp (optional).

  6. Needed 1/4 tsp : Cardamom powder.

  7. Needed 1 tsp : Clarified butter.

  8. Needed as required : Dry fruits to decorate (optional).

If all ingredients Rose Burfi (without sugar) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Rose Burfi (without sugar)

  1. In a pan add rose petals water and rock sugar powder cook it for 2 mins then cover and switch off the flame..

  2. After 5 mins when the petals become soften add mawa or milk powder and desiccated coconut into it. Mix..

  3. Add little ghee..

  4. Keep mixing.

  5. When it forms dough like shape stop cooking and place it in a greased plate in rectangular or square shape. And decorate with dry fruits..

  6. This takes 1-2 hours to get set then cut in pieces..

  7. And it's ready..

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